Ylumi Plant-based Iron and Vitamin C
CHF 30.00
ENERGY METABOLISM | IMMUNE SYSTEM
Iron and vitamin C are important for blood formation, energy production in the cells, strengthening the body’s defences, reducing tiredness and fatigue and protecting against oxidative stress.*
61 gr | 90 capsules
In stock
Description
The plant-based Iron + Vitamin C Capsules contain certified ingredients such as curry leaf, acerola, camu camu, amla and lemon extract as well as citrus bioflavonoids. With valuable natural vitamin C to stimulate the energy metabolism and strengthen the body’s defences as well as iron to stimulate blood formation. The iron from the curry leaf extract is naturally plant-bound and particularly well tolerated. The combination with vitamin C from the camu camu plant, amla, lemon extract, acerola and citrus bioflaconoids enables it to be absorbed particularly well by the body.
Benefits
- High-quality plant complex with iron from curry leaf extract and vitamin C from acerola, camu camu, amla, lemon extract, citrus bioflavonoids
- High bioavailability: with 10.5 mg of pure plant-based iron per capsule combined with 5 plant-based sources of vitamin C for optimum iron absorption
- High digestibility and tolerability
- Particularly suitable for increased requirements, e.g. during pregnancy and breastfeeding, during growth or for athletes as well as for vegetarians and vegans
- Developed with a team of TCM experts and nutritionists, taking into account the highest quality standards and the use of tested and certified ingredients
- No additives, no preservatives, no soya, no gluten, 100% vegan
HOW TO USE
For women of childbearing age and women who are breastfeeding, the recommended intake is 1 capsule per day. For pregnant women, the recommendation is 2 capsules per day. The recommended intake should not be exceeded.
Take 1-2 capsule(s) daily 30 minutes before a meal with plenty of water. Sufficient for 90 applications. Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store in a cool, dry place, out of the reach of small children.
Duration of use: The plant-based Iron + Vitamin C capsules are suitable for daily use, the duration of use is in principle not limited in time.
Do not exceed the recommended daily intake. Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Keep the product out of the reach of small children. Store in a cool, dry place, away from light.
INGREDIENTS
Curry leaf extract (51.7%), acerola extract, camu camu extract, coating agent: hydroxypropyl methylcellulose (vegetable capsule shell), amla extract, lemon extract, citrus bioflavonoids.
| Nutrients | Per daily dose | %NRV** |
| Vitamin C | 40 mg | 50 |
| Iron | 10.5 mg | 75 |
| Other substances | Per daily dose | %NRV** |
| Curry Leaf Extract | 10 mg | *** |
| Acerola Extract Powder | 20 mg | *** |
| Camu-Camu Extract | 20 mg | *** |
| Amla Powder | 12.5 mg | *** |
| Lemon Extract Powder | 12.5 mg | *** |
| Citrus-Bioflavonoids | 12.5 mg | *** |
