The plant-based Iron + Vitamin C Capsules contain certified ingredients such as curry leaf, acerola, camu camu, amla and lemon extract as well as citrus bioflavonoids. With valuable natural vitamin C to stimulate the energy metabolism and strengthen the body’s defences as well as iron to stimulate blood formation. The iron from the curry leaf extract is naturally plant-bound and particularly well tolerated. The combination with vitamin C from the camu camu plant, amla, lemon extract, acerola and citrus bioflaconoids enables it to be absorbed particularly well by the body.

Benefits

• High-quality plant complex with iron from curry leaf extract and vitamin C from acerola, camu camu, amla, lemon extract, citrus bioflavonoids
• High bioavailability: with 10.5 mg of pure plant-based iron per capsule combined with 5 plant-based sources of vitamin C for optimum iron absorption
• High digestibility and tolerability
• Particularly suitable for increased requirements, e.g. during pregnancy and breastfeeding, during growth or for athletes as well as for vegetarians and vegans
• Developed with a team of TCM experts and nutritionists, taking into account the highest quality standards and the use of tested and certified ingredients
• No additives, no preservatives, no soya, no gluten, 100% vegan